Order Online from Roshni Indian Restaurant Buderim Indian Cuisine * 7/129 King St BUDERIM QLD 4556 * Online Menu * Takeaway * Secure Online Payments *
- Indian
7/129 King St, Buderim Qld 4556
Open Now
Closes at 8:30pm
Plain flour naan cooked in clay tandoori oven then smeared with fresh garlic and butter topped with black onion seeds.
Tender boneless pieces of tandoor cooked chicken marinated in special tandoori spices combined with our delicious and smooth butter sauce and fresh coriander.
A healthy alternative to normal plain rice.
Naan bread stuffed with cheese and fresh garlic cooked in clay tandoori oven.
Any 2 Curry, 2 Saffron Rice, 2 Naan (Garlic/Butter), 2 Drinks
Lentil based Indian chips.
Any 2 Curry, 2 Saffron Rice, 2 Naan (Garlic/Butter), 2 Drinks
Any 4 Curry, 4 Saffron Rice, Any 3 Naan, Vegetable Samosa, 5 Pcs Chicken Tikka, 2 Papadum Raita, Mango Chutney
Served with Tamarind or Mint Chutney
G=Gluten Free
D=Dairy Free
N=Nut Free
Can be made accordingly to your dietary needs on request.
Deep fried pyramid shaped pastry filled with ingredients such as spiced potatoes, onions and peas.
Homemade cottage cheese coated with chickpea flour and deep fried.
Chopped onions marinated in spices, coated with chickpea flour and deep fried.
2 Chicken Tikka, 2 Tandoori Chicken, 2 Sheekh Kebab and 2 Prawn Pakora.
Prawns marinated and spiced with onion, capsicum, garlic and fresh coriander.
Prawns marinated and spiced with onion, capsicum, garlic and fresh coriander.
Lamb pieces, marinated with yogurt and special tandoori masala then slowly grilled in clay tandoori oven.
Lamb pieces, marinated with yogurt and special tandoori masala then slowly grilled in clay tandoori oven.
Chicken pieces, marinated with yogurt and special tandoori masala then slowly grilled in clay tandoori oven.
Chicken pieces, marinated with yogurt and special tandoori masala then slowly grilled in clay tandoori oven.
Lightly spiced minced lamb grilled on skewers inside clay tandoori oven.
Lightly spiced minced lamb grilled on skewers inside clay tandoori oven.
Prawns marinated in spices, coated with chickpea flour and deep fried.
Chicken marinated over night in yogurt and special tandoori masala then grilled in clay tandoori oven.
Chicken marinated over night in yogurt and special tandoori masala then grilled in clay tandoori oven.
A combination of garlic, plain and special aloo naan.
Fish fillets coated in special punjabi spices then deep fried.
G=Gluten Free
D=Dairy Free
N=Nut Free
Can be made accordingly to your dietary needs on request.
Tender pieces of marinated chicken. Slowly grilled in clay tandoori oven, cooked with onion, capsicum and garlic combined with our special onion tomato gravy.
Tender boneless pieces of tandoor cooked chicken marinated in special tandoori spices combined with our delicious and smooth butter sauce and fresh coriander.
Authentic aromatic South Indian dish cooked in onion, tomato and coconut gravy.
A traditional hot and spicy curry from coastal state of Goa. Typically served hot but can be spiced from mild to hot. Fused with onion, turmeric, curry sauce, garlic, vinegar, ginger, chillies and other spices.
A creamy cashew nut based gravy, spiced with cardamom. Usually served mild but can be spiced from mild to hot based on your liking.
A unique lightly spiced dish fused with mango pulp, in a smooth thick gravy.
Chopped spinach with a slightly creamy and garlic flavoured, fused with onion and tomato gravy.
Authentic aromatic South Indian curry made with coconut milk and master sauce.
The chef’s unique blend of roasted and ground spices infused with his own special Indian gravy.
A combination of mint and coriander sauce fused with onion tomato gravy.
An aromatic curry which consists of a mix of slowly cooked lentils fused with light spiced onion and tomato sauce.
Special tandoori gravy fused with smooth and tasty butter sauce.
Made with Julian cut capsicum, onion, tomato, coriander infused with tomato and vinegar flavour.
Combination of spices like fennel seeds, nigella seeds, mustard seeds and fenugreek seeds for a warm, aromatic pickle- flavoured curry.
Made from combination of tomato, fried onion, ginger garlic and cashew nut sauce.
Authentic Indian dish made from combination of Indian spices and garlic infused with curry sauce.
A combination of dates and tamarind paste with onion tomato gravy providing a sweet and sour taste.
Made from a combination of house made yogurt and tomato onion gravy, ginger, garlic and pepper.
Mashed egg plant roasted in clay tandoori oven then fused with spring onion, ginger, garlic and chopped onion tomatoes.
An authentic curry slowly cooked until it becomes a thick gravy then fused with chopped onions & tomato, turmeric, cumin and other authentic Indian spices.
Cooked with onion, capsicum, tomatoes and chef’s special masalas.
Your choice of preparation infused with smooth and tasty butter sauce and light spices.
G=Gluten Free
D=Dairy Free
N=Nut Free
Can be made accordingly to your dietary needs on request.
Urad lentils with a slightly creamy gravy infused with a combination of ginger and coriander.
Lentils cooked with light herbs and spices combined with ginger, garlic, onion and tomato.
A mix of vegetables cooked with onion, capsicum, tomatoes and chef’s special masalas.
Vegetable strips with light spices and crushed pappadums.
Strips of mixed vegetable with light spices combined with smooth and delicious butter sauce. Alternative to butter chicken for vegetarians.
A creamy cashew nut-based gravy spiced with cardamom. Usually served mild but can be spiced from mild to hot based on your liking.
Mushrooms combined with peas, hints of ginger and tomato in creamy gravy.
Chickpeas slowly cooked in an thick onion, tomato, garlic and ginger base.
Mashed egg plant roasted in clay tandoori oven then fused with spring onion, ginger, garlic and chopped onion tomatoes.
Boiled potatoes cooked with light spices mixed with cumin seeds, garlic and ginger.
Potato and peas cooked in thick curry gravy with light spices.
Spiced potatoes and cauliflower infused with turmeric and curry gravy.
Chopped spinach and potatoes cooked in slightly creamy and lightly spiced gravy.
Homemade cottage cheese and potato dumplings stuffed with dry fruit then deep fried. Served with a golden creamy gravy.
G=Gluten Free
D=Dairy Free
N=Nut Free
Can be made accordingly to your dietary needs on request.
Cashew based curry with a smoky flavour infused with chef special spices and master sauce.
Cashew and cottage cheese curry with a smoky flavour infused with chef special spices and master sauce.
G=Gluten Free
D=Dairy Free
N=Nut Free
Can be made accordingly to your dietary needs on request.
Cottage cheese and peas infused with a lightly spiced smooth curry.
Chopped spinach and homemade cottage cheese infused in a slightly creamy lightly spiced gravy.
Homemade cottage cheese and light spices infused with smooth and tasty butter sauce.
Homemade cottage cheese in a medium thick curry gravy, cooked with onion, capsicum and garlic combined with our special onion tomato gravy.
Diamond cut onion, tomato and capsicum fused with curry sauce and cottage cheese.
Cottage cheese fused with cashew nut sauce and master sauce.
A healthy alternative to normal plain rice.
Fried rice prepared with cumin seeds.
Fried rice with crushed garlic and mustard seeds.
Rice cooked in coconut cream and grated coconut.
Rice fried with spices and herbs.
Fried rice pulao prepared with green peas, herb and spices.
Rice cooked with special biryani spices.
G=Gluten Free
D=Dairy Free
N=Nut Free
Can be made accordingly to your dietary needs on request.
Plain flour naan bread cooked in clay tandoori oven.
Wholemeal bread cooked in clay tandoori oven.
Plain flour naan cooked in clay tandoori oven topped with chef special masalas.
Plain naan bread cooked in clay tandoori oven then smeared with butter.
Plain flour naan cooked in clay tandoori oven then smeared with fresh garlic and butter topped with black onion seeds.
Plain flour naan cooked in clay tandoori oven then smeared with fresh garlic, fresh chilli, butter, topped with black onion seeds.
Butter layered wholemeal bread cooked in clay tandoori oven.
Butter layered wholemeal bread stuffed with light spices and fresh chopped vegetables, cooked in clay tandoori oven.
Naan bread stuffed with mashed potato, light spices, fine chopped onion and fresh coriander, cooked in clay tandoori oven.
Naan bread stuffed with cheese cooked in clay tandoori oven.
Naan bread stuffed with cheese and fresh chopped spinach cooked in clay tandoori oven.
Naan bread stuffed with cheese and fresh garlic cooked in clay tandoori oven.
Naan bread stuffed with cottage cheese and light spices cooked in clay tandoori oven.
Naan bread stuffed with dried fruits and shredded coconut, cooked in clay tandoori oven.
Naan bread stuffed with minced lamb, mashed potato, fresh coriander and light spices cooked in clay tandoori oven.
G=Gluten Free
D=Dairy Free
N=Nut Free
Can be made accordingly to your dietary needs on request.
Lentil based Indian chips.
Yogurt and cucumber with light Indian spices.
Salad with onion, tomato, lemon, cucumber, fresh coriander and chaat masala.
Salad with onion, tomato, lemon, fresh coriander and chaat masala.
Diced tomato, onion, cucumber and chaat masala.
Salad with onion, lemon and chaat masala.
G=Gluten Free
D=Dairy Free
N=Nut Free
Can be made accordingly to your dietary needs on request.
Homemade mango-flavoured kulfi.
Deep fried cottage cheese and creamed milk dumpling in honey syrup.
Homemade Mango yoghurt drink. A delicious creamy drink with mango, yogurt milk, a little sugar and a sprinkling of cardamom.
The store is open now.
Taking PICKUP orders now